The Guardian Weekly

Ingredients

60ml sunflower oil 3 spring onions, whites finely chopped, greens sliced lengthways and put in a bowl of cold water 35g raw cashews, roughly crushed in a mortar

10g fresh ginger, peeled and grated

1 tbsp white sesame seeds

50ml soy sauce

1 tbsp rice-wine vinegar

2 tbsp maple syrup 1 tsp shichimi togarashi

1 tsp paprika

2 large aubergines (600g), stems removed

Fine sea salt

Lifestyle

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2023-06-02T07:00:00.0000000Z

2023-06-02T07:00:00.0000000Z

https://theguardianweekly.pressreader.com/article/282557317588394

Guardian/Observer