Ingredients
60ml sunflower oil 3 spring onions, whites finely chopped, greens sliced lengthways and put in a bowl of cold water 35g raw cashews, roughly crushed in a mortar
10g fresh ginger, peeled and grated
1 tbsp white sesame seeds
50ml soy sauce
1 tbsp rice-wine vinegar
2 tbsp maple syrup 1 tsp shichimi togarashi
1 tsp paprika
2 large aubergines (600g), stems removed
Fine sea salt
Lifestyle
en-gb
2023-06-02T07:00:00.0000000Z
2023-06-02T07:00:00.0000000Z
https://theguardianweekly.pressreader.com/article/282557317588394
Guardian/Observer