Publication:

The Guardian Weekly - 2021-05-07

Data:

Ingredients

Culture

For the curd 55g unsalted butter, cubed and softened to room temperature 150g sugar 6 large egg yolks 60ml fresh lemon juice 2 tsp lemon zest 15 saffron strands ¼ tsp fine sea salt

Images:

Categories:

The Guardian Weekly

© PressReader. All rights reserved.